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  3. Coppenrath & Wiese Käse - Sahne Mandarine 4008577020359 Käse-Sahne-Mandarinen-Blechkuchen, tiefgefroren
Coppenrath & Wiese Käse - Sahne Mandarine 4008577020359 Käse-Sahne-Mandarinen-Blechkuchen, tiefgefroren
Coppenrath & Wiese·Snacks · 4008577020359

Coppenrath & Wiese Käse - Sahne Mandarine 4008577020359 Käse-Sahne-Mandarinen-Blechkuchen, tiefgefroren

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cream25%—›
  • Soft white cheese20%—
  • Halbfettstufe15%—
  • Sugar11.5%—›
  • Wheat flour11.5%—›
  • Mandarin8%—
  • Invert sugar syrup3.6%—›
  • Whole egg2.7%—
  • Water1.4%—›
  • Vegetable oil0.7%—›
  • Rapeseed0.7%—
  • Wheat starch0.3%—›
  • Dextrose0.2%—›
  • Vegetable fat<0.1%—
  • Palm<0.1%—
  • Coconut<0.1%—›
  • Shea Butter<0.1%—›
  • Zitro<0.1%—
  • Nensaftkonzentrat<0.1%—
  • E428<0.1%—
  • Beef<0.1%—›
  • Raising agent—
  • E500—
  • E331—
  • Emulsifier—
  • E471—
  • E472b—
  • Sunflower lecithin—›
  • Modified starch—›
  • Glucose syrup—›
  • Whole milk powder—›
  • Natural flavouring—
  • Lactose—›
  • Skimmed milk powder—
  • Lemon peel—›
  • Sweet whey powder—
  • Salt—›
  • Thickener—
  • E415—
  • Acid—›
  • E330—
  • Wird in einem Produktionsbereich hergestellt—
  • In dem Schalenfrüchte—
  • Verarbeitet werden—
Show original label text

SAHNE (25%), FRISCHKÄSE (MILCH) Halbfettstufe (15%), Zucker, WEIZENMEHL, Mandarinen (8%), Invertzuckersirup, VOLLEI, Wasser, pflanzliches Öl (Raps), WEIZENSTÄRKE, Dextrose, pflanzliche Fette (Palm, Kokos, Shea Butter), Zitro - nensaftkonzentrat, Speisegelatine (Rind), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Emulgator (Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Sonnenblumen - lecithine), modifizierte Stärke, Glukose-Sirup, VOLLMILCHPULVER, natürliches Aroma, LAKTOSE (MILCH), MAGERMILCH - PULVER, geriebene Zitronenschale, SÜSSMOLKENPULVER (MILCH), Speisesalz, Verdickungsmittel (Xanthan), Säuerungsmittel (Citronensäure). Kann Nüsse enthalten. Wird in einem Produktionsbereich hergestellt, in dem Schalenfrüchte (Nüsse) verarbeitet werden.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04INVERT SUGAR SYRUPCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20CORN SYRUPCompoundNot assessed
  21. 21MILKCompoundNot assessed
  22. 22ANHYDROUS LACTOSECompoundNot assessed
  23. 23.BETA.-LACTOSECompoundNot assessed
  24. 24LACTOSECompoundNot assessed
  25. 25LEMON PEELCompoundNot assessed
  26. 26SALTCompoundNot assessed
  27. 27ACONITIC ACID, (E)-ActiveNot assessed

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