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  3. Instant Nudeln mit Hühnerfleischgeschmack
Instant Nudeln mit Hühnerfleischgeschmack
Lorado·Plant Based Foods And Beverages · 4008638951202

Instant Nudeln mit Hühnerfleischgeschmack

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Noodle82%—
  • Wheat flour82%—›
  • Pflanzenől9.5%—
  • Palmöl Antioxidationsmittel9.5%—
  • E3069.5%—
  • Water4.3%—›
  • Salt2.1%—›
  • Mixed condiments1.1%—
  • Salt1.1%—›
  • Wheat flour0.5%—›
  • Sugar0.3%—›
  • Flavour enhancer0.1%—
  • Mononatrium<0.1%—
  • Glutamat<0.1%—
  • Dinatriumguanlyat<0.1%—
  • E631<0.1%⚠ Low
  • Onion<0.1%—›
  • Flavouring<0.1%—
  • Garlic<0.1%—›
  • Vegetable oil—›
  • Palm oil—›
  • Paprika or bell pepper—
  • Anti caking agent—
  • E551—
  • Colour—
  • E160c—
  • Würzöl—
  • Vegetable oil—›
  • Sunflower oil—›
  • Antioxidant—
  • E306—
  • Garlic—›
  • Colour—
  • E160c—
Show original label text

Nudeln (82 %): _Weizenmehl_, Pflanzenől (Palmöl Antioxidationsmittel (stark tocopherolhaltige Extrakte)), Wasser, Salz. Würzmischung: Salz, Weizenmehl, Zucker, Geschmacksverstärker (Mononatrium - glutamat, Dinatriumguanlyat, Dinatriuminosinat), Zwiebelpulver, Aroma, Knoblauchpulver, Pflanzenöl (Palmöl), Paprikapulver, Trennmittel (Siliciumdioxid), Farbstoff (Paprikaextrakt). Würzöl: Pflanzenöl [Sonnenblumenöl, Antioxidationsmittel (stark tocopherolhaltige Extrakte)], Knoblauch, Farbstoff (Paprikaextrakt).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed

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