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  3. Instant Nudeln Rindfleischgeschmack
Instant Nudeln Rindfleischgeschmack
Lorado·Plant Based Foods And Beverages · 4008638951226

Instant Nudeln Rindfleischgeschmack

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle82%—
  • Wheat flour82%—›
  • Palm oil9.4%—›
  • Palm oil4.9%—›
  • Antioxidant4.5%—
  • E3064.5%—
  • Water4.3%—›
  • Salt2.1%—›
  • Mixed condiments1.1%—
  • Salt1.1%—›
  • Wheat flour0.5%—›
  • Sugar0.3%—›
  • Flavour enhancer0.1%—
  • E621<0.1%⚠ Moderate
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Yeast extract<0.1%—›
  • Onion<0.1%—›
  • Flavouring<0.1%—
  • Colour—
  • E150a—
  • Garlic—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat flour—›
  • Salt—›
  • Palm oil—›
  • Anti caking agent—
  • E551—
  • Pepper—›
  • Sojasaucenzubereitung—
  • Sunflower oil—›
  • Sunflower oil—›
  • Antioxidant—
  • E306—
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat flour—›
  • Salt—›
  • Herb—
  • Vegetable blend—
  • White cabbage—›
  • Red bell pepper—›
  • Chives—
Show original label text

Nudeln (82 %): Weizenmehl, Palmöl (Palmöl, Antioxidationsmittel: stark tocopherolhaltige Extrakte), Wasser, Salz. Würzmischung: Salz, Weizenmehl, Zucker, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Hefeextrakt, Zwiebelpulver, Aroma, Farbstoff (Zuckerkulör), Knoblauchpulver, Sojasaucenpulver (Sojabohnen, Weizenmehl, Salz), Palmöl, Trennmittel (Siliciumdioxid), gemahlener Pfeffer. Sojasaucenzubereitung: Sonnenblumenöl (Sonnenblumenöl, Antioxidationsmittel: stark tocopherolhaltige Extrakte), Sojasauce (Wasser, Sojabohnen, Weizenmehl, Salz). Kräuter - und Gemüsemischung: getrockneter Weißkohl, getrocknete rote Paprikaflocken, getrockneter Schnittlauch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09Soy sauceCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11PIMENTOCompoundNot assessed

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