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- Spelt flour54.5%—
- Eine WEIZEN ART54.5%—
- Water22.7%—›
- Sunflower seed11.4%—›
- Hefe Sauerteig5.7%—
- Rye flour2.8%—›
- Water2.8%—›
- Barley malt flour2.8%—›
- Gerstenmal1.4%—
- Zextrakt0.7%—
- Sea salt0.4%—›
- Dextrose0.2%—›
- Säurere<0.1%—
- Gulator Natriumacetate<0.1%—
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DINKELMEHL (eine WEIZEN ART), Wasser, Sonnenblumenkerne, Hefe Sauerteig (ROGGENMEHL, Wasser), GERSTENMALZMEHL, GERSTENMAL - ZEXTRAKT, Meersalz, Dextrose, Säurere - gulator Natriumacetate.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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