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- Vollmilchschokolade82%—
- Sugar29.4%—›
- Cocoa butter25.5%—›
- Cocoa paste13.6%—
- Sweet whey powder6.8%—
- Emulsifier6.8%—
- Sunflower lecithin6.8%—›
- Wheat flour10.1%—›
- Vegetable fat3.9%—
- Palm fat3.9%—
- Caramelised sugar syrup2%—
- Emulsifier1%—
- Sonnenblumenlecitnine1%—
- Egg yolk powder0.5%—
- Cream0.2%—›
- Raising agent0.1%—
- E5000.1%—
- Salt0.1%—›
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_Vollmilchschokolade_ 82% (Zucker, Kakaobutter, Kakaomasse, _Süßmolkenpulver_, Emulgator: Sonnenblumenlecithine); _Weizenmehl_, pflanzliches Fett (Palm), Karamellzuckersirup, Emulgator: Sonnenblumenlecitnine, _Eigelbpulver_, _Sahnepulver_, Backtriebmittel: Natriumcarbonate;Speisesalz
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Per-ingredient concern · chemical identity, not food safety
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