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Steinofen Pizza Lachs Spinat
Greenveil's read: consider avoiding.
- High
- Wheat flour32.5%—›
- Crushed peeled tomato24%—
- Mozzarella14%—
- Salmon8%—›
- Water6.5%—›
- Spinach leaves5%—
- Onion3%—›
- Vegetable oil1.5%—›
- Rapeseed1.5%—
- Yeast1.5%—›
- Sugar1.5%—›
- Herbs and spices1.3%—
- Extra virgin olive oil0.6%—
- Salt0.3%—›
- Wheat sourdough0.2%—
- Mustard<0.1%—
- Water<0.1%—›
- Mustard seed<0.1%—›
- Spirit vinegar—
- Salt—›
- Spice—›
- Sugar—›
- Corn starch<0.1%—›
- White balsamic vinegar<0.1%—
- White wine vinegar—
- Grape must—
- Garlic—›
- Dextrose—›
- Spice extract—›
Show original label text
_Weizenmehl_, zerkleinerte Schältomaten (24%), schnittfester Mozzarella (14%), Lachs (8%), Wasser, Blattspinat (5%), Zwiebeln (3%), pflanzliches Öl (Raps), Hefe, Zucker, Kräuter und Gewürze, Olivenöl nativ extra, Speisesalz, _Weizensauerteig_ getrocknet, Senf (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze, Zucker), Maisstärke, weißer Balsamico Essig (Weißweinessig, Traubenmost), Knoblauch, Dextrose, Gewürzextrakte
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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