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- Wheat flour39.3%—›
- Water22.2%—›
- Wheat sourdough16.7%—
- Wheat flour9.7%—›
- Water6.9%—›
- Sunflower seed5.6%—›
- Rapeseed oil4.2%—›
- Oat flakes4.2%—
- Rye flakes4.2%—
- Flax seed2.8%—›
- Whole wheat groats0.4%—
- Yeast0.2%—›
- Barley malt flour0.1%—›
- Wheat protein<0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Acidity regulator<0.1%—
- E262<0.1%—
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Weizenmehl, Wasser, Weizensauerteig (Weizenmehl, Wasser), Sonnenblumenkerne (5,6 %), Rapsöl, Haferflocken, Roggenflocken, Leinsamen (2,8 %), Weizenvollkornschrot, Hefe, Gerstenmalzmehl, Weizeneiweiß, Zucker, Salz, Säureregulator Natriumacetate. Kann Spuren von Soja, Milch, Senf und Lupinen enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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