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- Wheat flour45%—›
- Carrot25%—›
- Natursauer-Teig15.5%—
- Rye flour8%—›
- Water7.5%—›
- Carrot7.3%—›
- Sunflower seed3.6%—›
- Water1.8%—›
- Rye flour0.9%—›
- Wheat protein0.5%—
- Salt0.2%—›
- Caramel syrup0.1%—
- Yeast<0.1%—›
- Acidity regulator<0.1%—
- E262<0.1%—
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_Weizenmehl_ (45%), Karottenstückchen, Natursauer-Teig (_Roggenmehl_, Wasser), Karottenmark, Sonnenblumenkerne, Wasser, _Roggenmehl_, _Weizeneiweiß_, Salz, Karamellsirup, Hefe, Säureregulator Natriumacetate
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