Geflügel-Paprikafleischwurst by Höhenrainer · Greenveil
Saving recent analysis Products Fleischerzeugnisse Geflügel-Paprikafleischwurst Geflügel-Paprikafleischwurst Greenveil's read: consider avoiding.
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Poultry meat 70% — Turkey 52.5% — Chicken 17.5% — Water 15% — › Paprika or bell pepper 10% — Geflügelfett mit Haut 2.5% —
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13 items
Food health
Critical
Chemical concern Not assessed Turkey 1.3% — Chicken 1.3% — Nitrite curing salt 1.3% — Salt 0.6% — Preservative 0.6% — E250 0.6% Dextrose 0.6% — › Spice 0.3% — ›
Stabiliser 0.2% — E331 0.2% —
E450 <0.1%
Antioxidant <0.1% — E300 <0.1% —
E301 <0.1% — Acid — › E330 — Spice extract — › Show original label text 70 % Geflügelfleisch (Pute, Hähnchen), Trinkwasser, 10 % Paprika, Geflügelfett mit Haut (Pute, Hähnchen), Nitritpökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze, Stabilisatoren: Natriumcitrate, Diphosphate; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Säuerungsmittel: Citronensäure; Gewürzextrakte.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Höhenrainer H
Puten Brustschinken Höhenrainer Food health Critical Same brand
