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  3. Kräuter-Fleischsalat
Kräuter-Fleischsalat
Mayo·4009457380822

Kräuter-Fleischsalat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fleischbrät31%—
  • Pork meat23.3%—
  • Bacon4.3%—
  • Water1.7%—›
  • Pork rind0.9%—
  • Salt0.4%—›
  • Spice extract0.2%—›
  • Dextrose0.1%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • Spice<0.1%—›
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
  • Rapeseed oil25%—›
  • Gurkenschnitzel19%—
  • Cucumber or gherkin11.4%—
  • Water3.8%—›
  • Spirit vinegar1.9%—
  • Sugar0.9%—›
  • Salt0.9%—›
  • Water10%—›
  • Sugar2.4%—›
  • Egg yolk2.4%—›
  • Corn starch2.4%—›
  • Mustard seed2.4%—›
  • Spirit vinegar2.4%—
  • Parsley1.6%—›
  • Wheat starch0.8%—›
  • Salt0.4%—›
  • Spice0.2%—›
  • Preservative0.1%—
  • E2020.1%—
  • E211<0.1%⚠ Moderate
  • Acid<0.1%—›
  • E330<0.1%—
  • E575—
  • Marjoram—
  • Thickener—
  • E412—
  • E410—
  • E415—
Show original label text

31% Fleischbrät (Schweinefleisch 75%, Speck, Trinkwasser, Schwarten, Speisesalz, Gewürzextrakte, Dextrose, Stabilisator: E450; Gewürze, Farbstoff: E120), Rapsöl, 19% Gurkenschnitzel (Gurken, Wasser, Branntweinessig, Zucker, Speisesalz), Wasser, Zucker, _Eigelb_, Maisstärke, _Senfsaaten_, Branntweinessig, Petersilie, _Weizenstärke_, Speisesalz, Speisewürze, Konservierungsstoffe: E202, E211; Säuerungsmittel; E330, E575; Majoran, Verdickungsmittel: E412, E410, E415

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10MUSTARD SEEDCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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