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  3. Tiefsee Krabbensalat
Tiefsee Krabbensalat
Mayo·Seafood · 4009457381591

Tiefsee Krabbensalat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cocktail Shrimps43%—
  • Shrimps26.9%—
  • Penaeidae26.9%—
  • Acidity regulator8.1%—
  • E3318.1%—
  • Colour4%—
  • E160c4%—
  • E1624%—
  • Rapeseed oil22.9%—›
  • Water17%—›
  • Sugar2.8%—›
  • Egg yolk2.8%—›
  • Spirit vinegar2.8%—
  • Mustard seed2.8%—›
  • Corn starch2.8%—›
  • Wheat starch1.6%—›
  • Spice0.8%—›
  • Thickener0.4%—
  • E4120.4%—
  • E4100.2%—
  • E415<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • E575<0.1%—
  • E334<0.1%—
  • Salt—›
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Stabiliser—
  • E440a—
  • Humectant—
  • E420—
  • Maltodextrin—›
Show original label text

43% Cocktail Shrimps (_Shrimps_ (Penaeidae), Säureregulator: E331; Farbstoffe: E160c, E162), Rapsöl, Wasser, Zucker, _Eigelb_, Branntweinessig, _Senfsaaten_, Maisstärke, _Weizenstärke_, Speisewürze, Verdickungsmittel: E412, E410, E415; Säuerungsmittel: E330, E575, E334; Speisesalz, Konservierungsstoffe: E202, E211; Stabilisator: E440; Feuchthaltemittel: Sorbit, Maltodextrin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06MUSTARD SEEDCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13SALTCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed

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