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Criminal Christmas by Peters · Greenveil

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Snacks
Criminal Christmas

Criminal Christmas

Peters·4010130002269

Criminal Christmas

Greenveil's read: consider avoiding.

Food health

Sugar50.9%—›
Cocoa butter24.5%—›
Cocoa paste12.3%—
Whole milk powder6.1%—›

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

55 items

Through your lens

Everyday use

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Critical

Chemical concern

Not assessed

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Cream3.1%—›

Glucose syrup1.5%—›

Humectant0.8%—

E420ii0.8%—

Skimmed milk powder0.4%—

Haselnusskerne0.2%—

MANDELN Fruchtsafikonzentrat von<0.1%—

Sour cherry<0.1%—

Raspberry<0.1%—›

Strawberry<0.1%—›

Blackcurrant<0.1%—

Granatäpfeln—

Roten Beten—

Grape—›

Glucose fructose syrup—

Neutralalkohol—

Pflanzliches Fett ganz gehärtet—

Coconut—

Emulsifier—

E322—

Soya—

Sunflower—›

Gin—

Macadamia nut—›

Invert sugar syrup—›

Natural vanilla flavouring—

Moccalikör—

Himbeergeist—

Prosecco—

Kirsch—

Acid—›

E330—

Wheat flour—›

Gelling agent—

E440a—

E401—

Marc de Champagne—

Coffee—›

Salt—›

Acidity regulator—

E332ii—

Almond oil—›

Bourbon vanilla beans—

Butterfat—

Caramel syrup—

Lemon oil—›

Cocoa powder—›

Glazing agent—

E904—

Chiliol—

Teilweise mit Farbstoffen—

E163—

E120—

E100—

E162—

E171⚠ High

E153—

E101—

Goldstaub—

Zartbitterschokolade Kakao—

Mindestens—

Vollmilchschokolade Kakao—

Mindestens—

Show original label text

Zucker, Kakaobutter, Kakaomasse, VOLLMILCHPULVER, SAHNE, Glukosesirup, Feuchthaltemittel: Sorbitsirup; MAGERMILCHPULVER, HASELNUSSKERNE, MANDELN Fruchtsafikonzentrat von: Sauerkirschen, Himbeeren, Erdbeeren, Schwarzen Johannisbeeren, Granatäpfeln, Roten Beten, Trauben; Glukose-Fruktose-Sirup, Neutralalkohol, pflanzliches Fett ganz gehärtet (Kokosnuss), Emulgator: Lecithine (SOJA, Sonnenblumen); Gin, MACADAMIANÜSSE, Invertzuckersirup, natürliches Vanille-Aroma, Moccalikör, Himbeergeist, Prosecco, Kirschwasser, Sauerungsmittel: Citronensäure; WEIZENMEHL, Geliermittel: Pektin, Natriumalginat; Marc de Champagne, Kaffee, Salz, Säureregulator: Kaliumcitrat; MANDELÖL, Bourbon-Vanilleschote, BUTTERREINFETT, Karamellsirup, Zitronenöl, Kakaopulver, Überzugsmittel: Schellack, Chiliol, Teilweise mit Farbstoffen: Anthocyane, Echtes Karmin, Kurkumin, Betenrot, Titandioxid, Pflanzenkohle, Riboflavin, Goldstaub. Zartbitterschokolade Kakao: 60% mindestens; Vollmilchschokolade Kakao: 35% mindestens.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

Sugar
Cocoa butter
Milk
Cream
Corn syrup
Raspberry
Strawberry
Grape
Helianthus annuus flowering top
Macadamia nut
Invert sugar syrup
Aconitic acid, (e)-
Wheat
Coffee
Salt
Almond oil
Lemon oil
Cocoa

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.