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  3. Frohes Fest
Frohes Fest
Peters·Snacks · 4010130082438

Frohes Fest

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51%—›
  • Cocoa butter24.5%—›
  • Whole milk powder12.3%—›
  • Cocoa paste6.1%—
  • Haselnusskerne3.1%—
  • Almond1.5%—›
  • Glucose syrup0.8%—›
  • Butter0.4%—›
  • Skimmed milk powder0.2%—
  • Palm oil<0.1%—›
  • Erdnussöl teilweise gehärtet<0.1%—
  • Cream<0.1%—›
  • Milk<0.1%—›
  • Pistachio nuts—
  • Emulsifier—
  • E322—
  • Sunflower—›
  • Soya—›
  • Pflanzliches Fett ganz gehärtet—
  • Coconut—›
  • Humectant—
  • E420ii—
  • Natural vanilla flavouring—
  • Spice—›
  • Cinnamon—›
  • Coriander—›
  • Aniseed—›
  • Clove—›
  • Nutmeg—›
  • Coffee—›
  • Bourbon vanilla beans—
  • Cocoa powder—›
  • Fruit juice concentrate—
  • Cherry—›
  • Roten Beten—
  • Invert sugar syrup—›
  • Salt—›
  • Wheat flour—›
  • Gelling agent—
  • E440a—
  • Kakao fettarm—
  • Milkfat—›
  • Acid—›
  • E330—
  • Färbende Lebensmittel—
  • Spirulina—›
  • Safflower—›
  • Extract—
  • Sunflower oil—›
  • Maltodextrin—›
  • Glazing agent—
  • E904—
  • E414—
  • Barley malt flour—›
  • Dekor teilweise mit Farbstoffen—
  • E162—
  • E120—
  • E133⚠ Moderate
  • E163—
  • E101—
  • E171⚠ High
  • Zartbitter-Schokolade Kakao—
  • Mindestens—
  • Whole milk—
Show original label text

Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, _Haselnusskerne_, _Mandeln_, Glukosesirup, _Butter_, _Magermilchpulver_, Palmöl, Erdnussöl teilweise gehärtet, _Sahnepulver_, _Kondensmilch_, _Pistazien_, Emulgator: Lecithine (Sonnenblumen, _Soja_); pflanzliches Fett ganz gehärtet (Kokosnuss), Feuchthaltemittel: Sorbitsirup; natürliches Vanille-Aroma, Gewürze: Zimt, Koriander, Anis, Nelken, Muskat; Kaffee, Bourbon-Vanilleschote, Kakaopulver, Fruchtsaftkonzentrat von: Kirschen, Roten Beten; Invertzuckersirup, Salz, _Weizen_mehl, Geliermittel: Pektin; Kakao fettarm, _Milchfett_, Säuerungsmittel: Citronensäure; färbende Lebensmittel: Spirulinaextrakt, Saflor - extrakt; Sonnenblumenöl, Maltodextrin, Überzugsmittel: Schellack, Gummi arabicum; _Gerstenmalzmehl_, Dekor teilweise mit Farbstoffen: Betenrot, Echtes Karmin, Brillantblau, Anthocyane, Riboflavin, Titandioxid. Zartbitter-Schokolade Kakao: 60% mindestens, _Vollmilch_ -

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04ALMONDCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08CREAMCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11CORIANDERCompoundNot assessed
  12. 12ANISECompoundNot assessed
  13. 13CLOVECompoundHigh concern
  14. 14NUTMEGCompoundNot assessed
  15. 15COFFEECompoundNot assessed
  16. 16COCOACompoundNot assessed
  17. 17INVERT SUGAR SYRUPCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19WHEATCompoundNot assessed
  20. 20ACONITIC ACID, (E)-ActiveNot assessed
  21. 21SAFFLOWERCompoundNot assessed
  22. 22SUNFLOWER OILCompoundNot assessed
  23. 23MALTODEXTRINCompoundNot assessed
  24. 24BARLEY MALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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