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Gingembre, réglisse, cannelle, fenouil, cardamome, basilic, thé vert au jasmin (thé vert, fleurs de jasmin), anis, citronnelle, feuilles de framboisier, poivre noir, hibiscus, thé noir (Assam), camomille, menthe poivrée, jus de citron séché, mélisse, clous de girofle, verveine odorante, maté vert, zeste d'orange, zeste di citron, fleurs de lavande, houblon, sauge, myrte citronnée, cynorrhodon, huile essentielle d'orange, huile de cannelle, batterave, canneberges, thym, extrait d'agrumes, romarin, fenugrec, millefeuille, muscade, origan, pétales de rose rouge, racine de ginseng, guarana, piment.
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Per-ingredient concern · chemical identity, not food safety
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