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- Sauerkraut85%—
- White cabbage84.5%—›
- Salt0.5%—›
- Sugar5.7%—›
- Carrot2.7%—›
- Schweineschmalz1.8%—
- Modified starch1.8%—›
- Beef broth1.8%—
- Kasseler gewürfelt0.9%—
- Pork meat0.5%—
- Niritpokelsalz0.2%—
- Salt0.1%—›
- Preservative0.1%—
- E2500.1%⚠ High
- Dextrose0.1%—›
- Spice extract<0.1%—›
- Acid<0.1%—›
- E331<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Stabiliser—
- E451⚠ Low
- Spice—›
- Beech wood smoke—
- Corn starch0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Glucose<0.1%—›
- Smoked salt—
- Salt—›
- Räucherrauch—
- Spice—›
- Yeast extract—›
- Natural flavouring—
Show original label text
85% Sauerkraut, (Weißkohl, Speisesalz), Zucker, 2,7% Karotten, Schweineschmalz, modifizierte Stärke, Rinderbrühe, 0,9% Kasseler gewürfelt (Schweinefleisch, Niritpokelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürzextrakte, Säuerungsmittel: Natriumcitrate, Antioxidationsmittel: Natriumascorbat, Stabilisator: Triphosphate, Gewürze, Buchenholzrauch), Maisstärke, Speisesalz, Würze, Glucose, Rauchsalz (Salz, Räucherrauch), Gewürze, Hefeextrakt, natürliches Aroma
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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