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Greenveil proxy cache
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- Red bell pepper33%—›
- Water19.5%—›
- Sunflower seed15.8%—›
- Sunflower oil13.4%—›
- Tomato puree11.9%—
- Oliven schwarz6%—
- Fetakäse0.4%—
- Sheeps milk0.8%—
- Sea salt—›
- Milchsäurekuren—
- Microbial rennet—
- Onion—›
- Corn starch—›
- Rock salt—›
- Concentrated lemon juice—
- Garlic—›
- Unrefined cane sugar—
- Unrefined cane sugar—
- Beech wood smoke—
- Paprika edelsüß—
- Thickener—
- E412—
- Paprika or bell pepper—
- Paprika or bell pepper—
- Smoke—
- Oregano—›
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Paprika* rot 33 %, Wasser, Sonnenblumenkerne*, Sonnenblumenöl*, Tomatenmark*, Oliven* schwarz 6%, fetakäse* 5% (Schafsmilch*, Meersalz, Milchsäurekuren, mikrobielles Lab), Zwiebeln*, Maisstärke*, Steinsalz, Zitronensaftkonzentrat, Knoblauch*, Rohrohrzucker* geräuchert (Rohrohrzucker*, Buchenrauch), Paprika* edelsüß, Verdickungsmittel: Guarkernmehl*, Paprika* geräuchert (Paprika, Rauch), Oregano. *aus kontrolliert biologischem Anbau
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Per-ingredient concern · chemical identity, not food safety
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