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- Rostbratwurst50%—
- Pork meat50%—
- Water—›
- Schweinespeck Speisesalz—
- Spice—›
- Stabiliser—
- E262i—
- E331iii—
- E450⚠ Low
- Dextrose—›
- Glucose syrup—›
- Emulsifier—
- E471—
- Antioxidant—
- E300—
- Herb—
- Natural casing—
- Pork—›
- Currysoße50%—
- Tomato puree25%—
- Water12.5%—›
- Sugar6.3%—›
- Spirit vinegar3.1%—
- Curry1.5%—
- Olive oil0.8%—›
- Mango0.4%—›
- Spice0.2%—›
- Salt0.1%—›
- Aufgeschlossenes Soja<0.1%—
- Wheat<0.1%—›
- Wheat flour<0.1%—›
- Palm oil—›
- Onion—›
- Curry—
- Mustard—
- Im Beutel—
- Chilli gemahlen—
- Im Beutel—
- Informationen für Allergiker Dieses Produkt enthält folgende Allergene—
- Wheat flour—›
- Soya—›
- Mustard—
- Im Currypulver—
- Is—
Show original label text
Rostbratwurst 50% (Schweinefleisch 85%, Trinkwasser, Schweinespeck Speisesalz, Gewürze, Stabilisator: Natriumacetat, Trinatriumcitrat, Diphosphate, Dextrose, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Antioxidationsmittel: Ascorbinsäure, Kräuter, Naturdarm (Schwein)), Currysoße 50% (Tomatenmark, Trinkwasser, Zucker, Branntweinessig, Curry 1,5%, Olivenöl, Mango, Gewürze, Speisesalz, aufgeschlossenes Soja und Weizen, Weizenmehl, Palmöl, Zwiebeln). Currypulver (1,5g) (enthält Senf) im Beutel. Chilli gemahlen(1,5g) im Beutel. Informationen für Allergiker Dieses Produkt enthält folgende Allergene: Weizenmehl, Soja, Senf (im Currypulver) IS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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