Worcester Sauce by Altenburger · GreenveilSaving recent analysisWorcester Sauce
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Natural mineral water55%—
Tomato puree22.5%—- Spirit vinegar11.3%—
Sugar2.4%—›- Kalahari Salz2.4%—
- Cider2.4%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
11 items
Mustard seed
2.1%
—
Colour1.1%—E150a1.1%—
Corn starch0.5%—›
Spice0.5%—›Show original label text
Natürliches Mineralwasser, Tomatenmark, Branntweinessig, Zucker, Kalahari Salz, Apfelwein, Senfschrot, Farbstoff: E150c, Maisstärke, Gewürze
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
