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- Apricot75%—›
- Concentrated agave syrup21%—
- Gelling agent2.7%—
- Apple pectin2.7%—›
- Concentrated lemon juice0.7%—
- Firming agent0.7%—
- E3330.7%—
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Aprikosen* 75%, Agavendicksaft* 21%, Geliermittel: Apfelpektin, Zitronensaftkonzentrat*. Festigungsmittel: Calciumcitrate. *aus ökologischem Landbau
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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