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Butterkeks 30% weniger Zucker
Greenveil's read: consider avoiding.
- High
- Wheat flour74%—›
- Oligofructose13%—
- Sugar6.5%—›
- Butter6.5%—›
- Corn flour—›
- Whole powdered chicken egg—
- Invert sugar syrup—›
- Raising agent—
- E500—
- E503—
- Whey product—
- Emulsifier—
- E322—
- Salt—›
- Flavouring—
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WEIZENMEHL (74%), Oligofruktose, Zucker, BUTTER (9,8 %), Maismehl, HÜHNERVOLLEIPULVER, Invertzuckersirup, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Molkenerzeugnis (MILCH), Emulgator: Lecithine; Salz, Aromen (MILCH).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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