42 Madeleines déclassées by A La Cloche Lorraine · GreenveilSaving recent analysis42 Madeleines déclassées
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Wheat flour27%—›
Butterfat25%—›
Sugar23.5%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Egg
23%
—
Stabiliser0.8%—E4200.8%—Raising agent0.4%—Disphosphates de sodium0.4%—E5000.2%—
Wheat0.2%— Barley malt extract<0.1%—
Dextrose<0.1%—›Show original label text
farine de _blé_, _beurre_ pâtissier (25%), sucre, _œufs_ (23%), stabilisant: sorbitols, poudres à lever: disphosphates et carbonates de sodium (_blé_), extrait de malt d'_orge_, dextrose, arôme naturel,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AL
A La Cloche Lorraine AL
Madeleine choc laitA La Cloche LorraineFood healthHighSame brand
