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- Skimmed milk62.5%—
- Lactic ferments18.8%—
- Mikrobielles Lab **aus -dynamischem Anbau9.4%—
- Demeter Die Milch der Schrozberger Milchbauern stammt 471109.4%—
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Magermilch**, Milchsäurebakterien, mikrobielles Lab **aus kontrolliert biologisch-dynamischem Anbau, Demeter Die Milch der Schrozberger Milchbauern stammt 47110
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