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- Salatmayonnaise31%—
- Wheat15.5%—›
- Mustard7.8%—
- Eigein7.8%—
- Fleischwurst34.5%—
- Pork meat34.5%—
- Salt17.3%—›
- Preservative8.6%—
- E2508.6%⚠ High
- Sugar4.3%—›
- Dextrose2.2%—›
- Natural flavouring1.1%—
- Onion0.5%—›
- Cucumber or gherkin0.3%—
- Herb0.3%—
- Stabiliser—
- E339ii—
- E262i—
- Emulsifier—
- E471—
- Thickener—
- E412—
- Carob seed flour—
- Acid—›
- E330—
- E500i—
- Antioxidant—
- E300—
- Anti caking agent—
- E551—
- E160c—
- Glucose syrup—›
- Sodium phosphates (E339)⚠ Low
Show original label text
31% Salatmayonnaise (enthält Weizen, Senf, Eigein), Fleischwurst (Schweinefleisch), Salz, Konservierungsstoff: Natriumnitrit, Zucker, Dextrose, natürliches Aroma, Zwiebeln, Gurken, 16% Kräuter, Stabilisator (Dinatriumphosphat, Natriumacetat), Emulgator (Mono und Diglyceride von Speisefettsäuren), Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Säuerungsmittel (Citronensäure, Natriumcarbonat), Antioxidationsmittel (Ascorbinsäure), Trennmittel (Siliciumdioxid), Paprikaextrakt, Glukosesirup
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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