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- Zutatenliste53.6%—
- Glucose fructose syrup53.6%—
- Wheat flour23.2%—›
- Sugar11.6%—›
- Vegetable fat5.8%—
- Palm5.8%—
- Palm kernel oil2.9%—›
- Shea butter1.5%—›
- Fat reduced cocoa powder0.7%—
- Humectant0.4%—
- E4200.4%—
- Chick egg white or protein0.2%—
- Raising agent<0.1%—
- E500<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Gelling agent<0.1%—
- E406<0.1%—
- Natural flavouring<0.1%—
- Barn eggs<0.1%—
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Zutatenliste: Glukose-Fruktose-Sirup; Weizenmehl; Zucker; pflanzliche Fette: Palm, Palmkern, Shea; fettarmes Kakaopulver; Feuchthaltemittel: Sorbit; Hühnereieiweiß¹; Backtriebmittel: Natriumcarbonate; Emulgator: Sojalecithine; Geliermittel: Agar-Agar; natürliches Aroma. ¹Eier aus Bodenhaltung
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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