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- Glucose fructose syrup53.1%—
- Sugar19%—›
- Vegetable fat13.9%—
- Palm13.9%—
- Palm kernel oil7%—›
- Shea butter3.5%—›
- Wheat flour1.7%—›
- Fettarmės Kakaopulver0.9%—
- Humectant0.4%—
- E4200.4%—
- Chick egg white or protein0.2%—
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Gelling agent<0.1%—
- E406<0.1%—
- Raising agent<0.1%—
- E500<0.1%—
- Natural flavouring<0.1%—
- Färbendes Lebensmittel—
- Red beetroot juice concentrate—
- Salt—›
- Barn eggs—
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Glukose-Fruktose-Sirup, Zucker, pflanzliche Fette: Palm, Palmkern, Shea; Weizenmehl, fettarmės Kakaopulver, Feuchthaltemittel: Sorbit; Hühnereieiweiß', Emulgatoren: Sojalecithine; Geliermittel: Agar-Agar; Backtriebmittel: Natriumcarbonate; natürliches Aroma, färbendes Lebensmittel: Rote Bete Saftkonzentrat; Speisesalz. 'Eier aus Bodenhaltung
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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