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- Pork meat75%—
- Water13.8%—›
- Bacon5.6%—
- Iodised salt1.3%—
- Salt0.6%—›
- E9170.6%—
- Spice1.3%—›
- Sugar0.4%—›
- Stabiliser0.4%—
- E4500.4%⚠ Low
- Dextrose0.4%—›
- Antioxidant0.4%—
- E3000.4%—
- Vegetable oil0.4%—›
- Rapeseed0.4%—
- Preservative1.1%—
- E2501.1%⚠ High
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75% Schweinefleisch, Trinkwasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Zucker, Stabilisatoren: Diphosphate, Dextrose, Antioxidationsmittel: Ascorbinsäure, Pflanzenöl (Raps), Konservierungsstoff: Natriumnitrit.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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