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- Kokosfett-Mandelproteincreme94%—
- Water55.5%—›
- Coconut fat28%—
- Almond protein3%—
- Starch1.5%—›
- Modified starch1.5%—›
- Maltodextrin1.5%—›
- Acidity regulator1.5%—
- E500i1.5%—
- Säuerungskultur1.5%—
- Chives3%—
- Salt1.8%—›
- Garlic0.6%—›
- Sugar0.3%—›
- Spirit vinegar0.2%—
- Stabiliser<0.1%—
- E412<0.1%—
- Preservative<0.1%—
- E202<0.1%—
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Kokosfett-Mandelproteincreme 94% (Wasser, 28% gehärtetes Kokosfett, 3% _Mandelprotein_, Stärke, modifizierte Stärke, Maltodextrin, Säureregulator: Natriumcarbonat, Säuerungskultur), Schnittlauch 3%, Speisesalz, Knoblauch, Zucker, Branntweinessig, Stabilisator: Guarkernmehl, Konservierungsstoff: Kaliumsorbat.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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