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Rohrohrzucker*, Kakaobutter*, Vollmilchpulver* 20%, Kakaomasse*, Ingwer kandiert* 3% (Ingwer*, Rohrohrzucker*), Ingwerpulver* 1%, Bourbon-Vanille. Kakao: 43% mindestens in der Edel-Vollmilch-Schokolade *Rohstoffe aus ökologischem Landbau
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