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- Mehrkornbrot100%—
- Wheat flour52.9%—›
- Water23.5%—›
- Wheat sourdough11.8%—
- Wheat flour5.9%—›
- Water5.9%—›
- Sunflower5.9%—›
- Kerne2.9%—
- Rapeseed oil1.5%—›
- Oat flakes0.7%—
- Rye flakes0.4%—
- Flax seed0.2%—›
- Whole wheat groats<0.1%—
- Yeast<0.1%—›
- Barley malt flour<0.1%—›
- Weizenei<0.1%—
- Weiß—
- Sugar—›
- Salt—›
- Acidity regulator—
- E262—
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Mehrkornbrot 38% [Weizenmehl, Trinkwasser, Weizensauerteig (Weizenmehl, Trinkwasser), Sonnenblumen - kerne, Rapsöl, Haferflocken, Roggenflocken, Leinsamen, Weizenvollkornschrot, Hefe, Gerstenmalzmehl, Weizenei - weiß, Zucker, Speisesalz, Säureregulator Natriumacetate]
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