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- Weizenbrot100%—
- Wheat flour54.5%—›
- Water22.7%—›
- Natural sourdough11.4%—
- Water5.7%—›
- Wheat flour5.7%—›
- Yeast5.7%—›
- Rapeseed oil2.8%—›
- Invert sugar syrup1.4%—›
- Salt0.5%—›
- Acidity regulator0.5%—
- E2620.5%—
- Malted wheat flour0.2%—
- Broad bean0.1%—›
- Flour0.1%—›
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Weizenbrot 38% [Weizenmehl, Trinkwasser, Natursauerteig (Trinkwasser, Weizenmehl), Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator Natriumacetate, Weizenmalzmehl, Ackerbohnen - mehl]
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