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- Spelt flour61%—
- Water19.1%—›
- Spelt10.4%—›
- Yeast5.2%—›
- Margarine2.6%—›
- Vegetable oil and fat1.4%—
- Palm0.8%—
- Sunflower0.7%—›
- Water0.6%—›
- Salt0.3%—›
- Lemon juice0.3%—›
- Olive oil1%—›
- Salt0.3%—›
- Sugar0.2%—›
- Barley malt flour<0.1%—›
- Barley malt extract<0.1%—
- Acerola<0.1%—›
- Tapioca—
- Alcohol—›
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Dinkelmehl 61 %, Wasser, Dinkelgrieß, Hefe, Margarine (Pflanzliche Öle und Fette (Palm, Sonnenblume) Wasser, Speisesalz, Zitronensaft), Olivenöl 1 %, Speisesalz, Zucker, Gerstenmalzmehl, Gerstenmalzextrakt, Acerolasaftkonzentrat, Tapiokastärke, Alkohol
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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