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Greenveil proxy cache
Asset write on fetch
- Wheat cakes50%—
- Wheat flour25%—›
- Water12.5%—›
- Rapeseed oil6.3%—›
- Humectant3.1%—
- E4223.1%—
- Jodiertes Speisesatz1.6%—
- Speisesalz Kaliumiodai0.8%—
- Dextrose0.4%—›
- Emulator0.2%—
- Mono- und Diaivceride von Speisefettsäuren0.2%—
- Saureregutator<0.1%—
- E296<0.1%—
- Couscoussalat<0.1%—
- Couscous—
- Hartweizengress—
- Water—›
- Rapeseed oil—›
- Trìnkwasser—
- Tomato—›
- Balsamic vinegar—›
- Wine vinegar—
- Konz—
- Grape must—
- Colour—
- E150d⚠ Moderate
- Salt—›
- Sugar—›
- Spirit vinegar—
- Sesame—
- Mustard seed—›
- Chives—
- Dextrose—›
- Garlic—›
- Egg yolk—›
- Mint—›
- Spice—›
- Spice extract—›
- Preservative—
- E202—
- Thickener—
- Guarkermmehl—
- Carob seed flour—
- E415—
- Modified starch—›
- Paprika or bell pepper—
Show original label text
Weizenfladen (WEIZENMEHL, Wasser, Rapsöl, Feuchthaltemittel: Glycerin; jodiertes Speisesatz (Speisesalz Kaliumiodai. Dextrose. Emulator: Mono - und Diaivceride von Speisefettsäuren; Saureregutator: Apfelsäure, 3% Couscoussalat (57% Couscous gekocht (HARTWEIZENGRESS, Trinkwasser), Rapsöl, Trìnkwasser, Tomaten, Balsamessig (Weinessig, konz. Traubenmost, Farbstoff: Ammonsulfit-Zuckerkulör, Speisesalz, Zucker, Branntweinessig. SESAM, SENFSAAT, Schnittlauch, Dextrose, Knoblauch, EIGELB, Minze, Gewürze, Gewürzextrakte, Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Guarkermmehl, Johannisbrotkernmehl, Xanthan, modifizierte Stärke), Paprika.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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