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  3. Wraps - Caesar Chicken
Wraps - Caesar Chicken
Wojnar's·Snacks · 4026571009361

Wraps - Caesar Chicken

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Water25%—›
  • Rapeseed oil12.5%—›
  • Humectant6.3%—
  • E4226.3%—
  • Iodised salt3.1%—
  • Salt1.6%—›
  • E9171.6%—
  • Dextrose1.6%—›
  • Emulsifier0.8%—
  • E4710.8%—
  • Acidity regulator0.4%—
  • Apfelsäure) 24% Hühnerfiletstreifen gebraten0.2%—
  • Hühnerbrust0.2%—
  • Salt0.2%—›
  • Dextrose<0.1%—›
  • Caesar-Dressing-Sauce<0.1%—
  • Sour cream<0.1%—
  • Rapeseed oil<0.1%—›
  • Water—›
  • Sugar—›
  • Mustard seed—›
  • Spirit vinegar—
  • Anchovy—›
  • Capers—›
  • Salt—›
  • Spice—›
  • Garlic—›
  • Modified starch—›
  • Egg yolk—›
  • Antioxidant—
  • E300—
  • Thickener—
  • Carob seed flour—
  • E412—
  • E415—
  • Aroma Konservierungsstoff—
  • E202—
  • Acid—›
  • E330—
  • E270—
  • Tomato—›
  • Tomato—›
  • Sunflower oil—›
  • Salt—›
  • Spice—›
Show original label text

WEIZENMEHL, Wasser, Rapsöl, Feuchthaltemittel: Glycerin; jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Apfelsäure) 24% Hühnerfiletstreifen gebraten (98% Hühnerbrust, Speisesalz, Dextrose, Caesar-Dressing-Sauce, SAURE SAHNE, Rapsöl , Trinkwasser, Zucker, SENFSAAT, Branntweinessig, SARDELLEN, Kapern, Speisesalz, Gewürze, Knoblauch, modifizierte Stärke, EIGELB, Antioxidationsmittel : Ascorbinsäure ; Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl, Xanthan; Aroma Konservierungsstoff: Kaliumsorbat; Säuerungsmittel: Citronensaure. Milchsäure, 12% Tomaten mariniert (Tomaten, Sonnenblumenöl, Speisesalz, Gewürze),

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10MUSTARD SEEDCompoundNot assessed
  11. 11ANCHOVY PREPARATIONCompoundNot assessed
  12. 12CAPERCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16EGG YOLKCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed
  18. 18TOMATOCompoundNot assessed

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