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  3. Préparation pour Fond de Veau
Préparation pour Fond de Veau
Fuchs·4027900106720

Préparation pour Fond de Veau

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Potato starch49.3%—›
  • Salt22.6%—›
  • Flavouring3.7%—
  • Dehydrated glucose syrup3.7%—
  • Wheat flour3.7%—›
  • Tomato3.7%—›
  • Sugar3.7%—›
  • Veal meat2.4%—
  • Onion1.2%—›
  • Épaississeur1.2%—
  • E4121.2%—
  • Colour1.2%—
  • E1501.2%—
  • Beef meat extract1.2%—
  • Spice1.2%—›
  • Wheat fiber1.2%—
Show original label text

Amidon de pomme de terre, sel, arôme, sirop de glucose déshydraté, farine de blé, tomate en poudre, sucre, viande de veau 2,4 %, oignon, épaississeur : gomme de guar, colorant : caramel, extrait de viande de bœuf, épices, fibres de blé.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07SPICECompoundNot assessed

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