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Greenveil proxy cache
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- Water43%—›
- Tomato puree22%—
- Habanero-Pfeffer14%—
- Sugar7%—›
- Vinegar7%—›
- Modified starch3.5%—›
- Rapeseed oil1.8%—›
- Salt0.9%—›
- Spice0.4%—›
- Rote Chili0.2%—
- Basil0.1%—›
- Tamarindenmark<0.1%—
- Flavouring<0.1%—
- Parsley<0.1%—›
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Wasser, 22% Tomatenmark, 14% Habanero-Pfeffer, Zucker, Essig, modifizierte Stärke, Rapsöl, Speisesalz, Gewürze, rote Chili, Basilikum, Tamarindenmark, Aroma, Petersilie.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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