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Bigos
Lewandowski·4032549037427

Bigos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sauerkraut34%—
  • White cabbage29%—›
  • Pork meat14%—
  • Pig cheek6%—
  • Pig cheek4.5%—
  • Smoke1.5%—
  • Geräucherte Brühwurst aus Hühner5%—
  • Pork meat4%—
  • Chicken meat2.6%—
  • Pork meat0.5%—
  • Water0.3%—›
  • Potato starch0.3%—›
  • Pork fat0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Flavouring<0.1%—
  • Glucose—›
  • Maltodextrin—›
  • Red beetroot juice—
  • Natural casing—
  • Acerola—›
  • Lactic ferments—
  • Smoke—
  • Onion3.8%—›
  • Onion2.7%—›
  • Schweineschmalz1.2%—
  • Tomato puree3%—
  • Water0.6%—›
  • Schweineschmalz0.3%—
  • Plum0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Dextrose—›
  • Spice—›
  • Vegetable blend—
  • Celery—›
  • Carrot—›
  • Parsnip—›
  • Onion—›
  • Garlic—›
  • Tomato—›
  • Herb—
  • Hydrolysed soy protein—
  • E621⚠ Moderate
  • Dinatrium-5'-ribonudeotid—
  • E330—
  • Yeast extract—›
  • Mushroom—›
  • Steinplize Butterpilze—
  • Maronenröhrling—
Show original label text

34% Gekochtes Sauerkraut, 29% Weißkohl, 14% Schweinefleisch, 6% geräucherte Schweinebacke (Schweinebacke, Rauch), 5% geräucherte Brühwurst aus Hühner - und Schweinefleisch (64% Hühnerfleisch, 13% Schweinefleisch, Wasser, Kartoffelstärke, Schweinefett, Salz, Gewürze, Aromen, Glukose, Maltodextrin, Rote-Bete-Saft, Naturdarm, Acerolasaftkonzentrat, Starterkulturen, Rauch), gebratene Zwiebeln (Zwiebeln, Schweineschmalz), 3 % dreifach konzentriertes Tomatenmark, Wasser, Schweineschmalz, getrocknete Pflaumen, Zucker, Salz, Aromen, Dextrose, Gewürze, getrocknete Gemüsemischung (Sellerie, Karotten, Pastinaken, Zwiebeln, Knoblauch, Tomaten), Kräuter, Sojaproteinhydrolysat, Mononatriumglutamat, Dinatrium-5'-ribonudeotid, Citronensäure, Hefeextrakt, getrocknete Pilze in veränderlichen Gewichtsanteilen (Steinplize Butterpilze, Maronenröhrling)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PLUMCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12CULTIVATED MUSHROOMCompoundNot assessed

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