KAU-BONBON by Ahoj Brause, Ahoj-Brause, Frigeo · GreenveilSaving recent analysisKAU-BONBON
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Glucose syrup53.8%—›
Sugar23.1%—›- Maltodextin11.5%—
- Glakose-Fructose-Sirup5.8%—
Acid2.9%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
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E3302.9%—Acidity regulator1.4%—Natrium-Kaliumtartrat0.7%—E170i0.4%—E3320.4%—Gelling agent0.7%—E440a0.7%—Holunderbeersaft aus Holunderbeersaftkonzentrat0.4%—Natural flavouring0.2%—Natural orange flavouring<0.1%—Fruit and plant concentrates<0.1%—
Safflower<0.1%—
Apple<0.1%—
Lemon—
Radish—Schwarze Johanisbeere— Potato protein<0.1%—Spirulina concentrate<0.1%—Show original label text
Glukosesirup, Zucker, Maltodextin, Glakose-Fructose-Sirup, Säuerungsmittel: Citronensäure, Säureregulator (Natrium-Kaliumtartrat, Calciumcarbonat, Kaliumcitrate), Geliermittel: Pektine, Holunderbeersaft aus Holunderbeersaftkonzentrat, natürliche Aromen, natürliches Orangen-Aroma, Frucht-und Pflanzenkonzentrate (Saflor, Apfel, Zitrone, Rettich, schwarze Johanisbeere), Kartoffelprotein, Spirulinakonzentrat. Kann Spuren von Milch enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
