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- Sdlz Wadb *Referenzmenge für einen durchschnittlichen 80 ge Erwachsenen55%—
- 8400 kJ29.2%—
- 2000 kcal12.9%—
- Pork meat12.9%—
- Salt22.5%—›
- Dextrose11.3%—›
- Sugar5.6%—›
- Spice2.8%—›
- Antioxidant1.4%—
- Natrium ascorbat1.4%—
- Preservative0.7%—
- E2500.7%⚠ High
- E2520.4%⚠ Moderate
- Beech wood smoke0.2%—
- "Qs-Ware Unter Schutzatmosphẫre verpackt0.2%—
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Sdlz Wadb *Referenzmenge für einen durchschnittlichen 80 ge Erwachsenen (8400 kJ / 2000 kcal). : Schweinefleisch", Speisesalz, Dextrose, Zucker, Gewürze, Antioxidationsmittel: Natrium ascorbat; Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Buchenholzrauch. "Qs-Ware Unter Schutzatmosphẫre verpackt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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