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- Cow S milk96.4%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Microbial rennet0.9%—
- Colour0.9%—
- E160a0.9%—
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pasteurisierte Kuhmilch, Speisesalz, Säuerungskulturen, mikrobielles Lab, Farbstoff: Carotin
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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