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  3. Protein Riegel Kokos-Mandel
Protein Riegel Kokos-Mandel
Layenberger·4036554703636

Protein Riegel Kokos-Mandel

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Eiweißmischung33.5%—
  • Milch eiweiß18.2%—
  • Soja eiweiß-Isolat7.7%—
  • Milch eiweißkonzentrat3.8%—
  • Molken eiweiß-Konzentrat1.9%—
  • Milch eiweiß-Hydrolysat1.9%—
  • Hydrolyzed collagen24%—›
  • Schokoladenkuvertüre14.5%—
  • Kakomasse8.7%—
  • Sweetener2.9%—
  • E9652.9%—
  • Cocoa butter1.5%—›
  • Emulsifier0.7%—
  • Soya lecithin0.7%—›
  • Flavouring0.7%—
  • Vanillin flavour0.7%—
  • Humectant8.8%—
  • E4228.8%—
  • Fructo-Oligosaccharose8.8%—
  • Water6.8%—›
  • Coconut flakes3%—
  • Kokosfett raffiniert0.8%—
  • Soja crispies0.8%—
  • Soja eiweiß0.6%—
  • Rice flour<0.1%—›
  • Salt<0.1%—›
  • Flavouring0.4%—
  • Almond—›
  • Bulking agent—
  • E460i—
  • L-Carnitin 0.5% Kokosnusspulver—
  • Coconut—›
  • Maltodextrin—›
  • Natrium caseinat—
  • Antioxidant—
  • E307c—
  • Sweetener—
  • E955⚠ Moderate
Show original label text

Eiweißmischung (_Milch_eiweiß, _Soja_eiweiß-Isolat, _Milch_eiweißkonzentrat, _Molken_eiweiß-Konzentrat, _Milch_eiweiß-Hydrolysat), Kollagenhydrolysat, 14,5% Schokoladenkuvertüre (Kakomasse, Süßungsmittel (Maltit), Kakaobutter, Emulgator _Soja_-Lecithin, Aroma (Vanillin)), Feuchthaltemittel Glycerin, Fructo-Oligosaccharose, Wasser, 3% Kokosflocken, 2% Kokosfett raffiniert, _Soja_crispies (_Soja_eiweiß, Reismehl, Salz), Aroma, 1,5% _Mandeln_, Füllstoff mikrokristalline Cellulose, L-Carnitin 0,5% Kokosnusspulver (Kokosnuss, Maltodextrin, Natrium_caseinat_), Antioxidationsmittel DL-alpha-Tocopherol, Süßungsmittel Sucralose,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01GELATIN HYDROLYSATE (PORCINE SKIN, MW 3000)CompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ALMONDCompoundNot assessed

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