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  3. Linsentopf mit Würstchen
Linsentopf mit Würstchen
Erasco·4037300103236

Linsentopf mit Würstchen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water41.2%—›
  • Lentils32%—
  • Bockwurstscheiben6%—
  • Pork meat3.3%—
  • Water1.4%—›
  • Iodised salt0.5%—
  • Salt0.2%—›
  • E9170.2%—
  • Spice0.4%—›
  • Dextrose0.2%—›
  • Starch0.1%—›
  • Gelling agent<0.1%—
  • Carrageen Stabilisator<0.1%—
  • Diphosphat<0.1%—›
  • Gewürzextrakte Antioxidationsmittel<0.1%—
  • E300<0.1%—
  • Smoke<0.1%—
  • Potato5.9%—›
  • Carrot5.7%—›
  • Modified starch2.9%—›
  • Mustard2.4%—
  • Water1.2%—›
  • Mustard seed0.6%—›
  • Spirit vinegar0.3%—
  • Salt0.2%—›
  • Spice0.2%—›
  • Salt0.5%—›
  • Tomato puree0.5%—
  • Sugar0.5%—›
  • Yeast extract0.5%—›
  • Bacon0.5%—
  • Pig cheek0.2%—
  • Salt0.1%—›
  • Smoke0.1%—
  • Färbender Paprikaextrakt0.5%—
  • Parsley0.5%—›
  • Dextrose0.2%—›
  • Flavouring0.1%—
  • Smoke flavouring<0.1%—
  • Antioxidant<0.1%—
  • E300<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Thickener—
  • E412—
  • Soya—›
  • Egg—›
  • Milk—›
  • Celery—›
Show original label text

Wasser, 32% gekochte Linsen, 6,0% Bockwurstscheiben (Schweinefleisch, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Stärke, Geliermittel: Carrageen Stabilisator: Diphosphat, Gewürzextrakte Antioxidationsmittel: Ascorbinsäure, Rauch), 5,9% Kartoffeln, 5,7% Möhren, modifizierte Stärke, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Gewürze), Salz, Tomatenmark, Zucker, Hefeextrakt, Speck (Schweinebacke, Salz, Rauch), färbender Paprikaextrakt, Petersilie, Dextrose, Aroma, Raucharoma, Antioxidationsmittel: Ascorbinsäure, Säuerungsmittel: Citronensäure, Verdickungsmittel: Guarkernmehl. Kann Spuren von Weizen Gluten), Soja, Ei, Milch und Sellerie enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14EGGCompoundNot assessed
  15. 15MILKCompoundNot assessed
  16. 16CELERYCompoundNot assessed

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