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  3. Linsen-Eintopf mit Würstchen
Linsen-Eintopf mit Würstchen
Erasco·4037300108293

Linsen-Eintopf mit Würstchen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water46.8%—›
  • Lentils32%—
  • Bockwurstscheiben6.4%—
  • Pork meat3.6%—
  • Water1.4%—›
  • Salt0.5%—›
  • Stabiliser0.5%—
  • E4500.2%⚠ Low
  • E4070.2%⚠ Low
  • Spice0.2%—›
  • Spice extract0.1%—›
  • Antioxidant<0.1%—
  • E300<0.1%—
  • Smoke<0.1%—
  • Potato3.2%—›
  • Carrot3.2%—›
  • Bacon3.2%—
  • Pig cheek1.6%—
  • Salt0.5%—›
  • Smoke1.1%—
  • Mustard2.6%—
  • Water1.3%—›
  • Mustard seed0.6%—›
  • Spirit vinegar0.3%—
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Tomato puree1.3%—
  • Salt0.5%—›
  • Sugar0.4%—›
  • Modified starch0.2%—›
  • Yeast extract0.1%—›
  • Flavouring<0.1%—
  • Wein-Brannt-weinessig<0.1%—
  • Parsley<0.1%—›
  • Dextrose—›
  • Färbender Paprikaextrakt—
  • Acid—›
  • E330—
  • Antioxidant—
  • E300—
  • Thickener—
  • Guarkermmehl—
Show original label text

Wasser, 32% gekochte Linsen, 6,4% Bockwurstscheiben (Schweinefleisch, Trinkwasser, Salz, Stabilisator: Diphosphat und Carrageen, Gewürze, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Rauch), Kartoffeln, Möhren, Speck (Schweinebacke, Salz, Rauch), Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Zucker, Gewürze), Tomatenmark, Salz, Zucker, modifizierte Stärke, Hefeextrakt, Aroma, Wein-Brannt-weinessig, Petersilie, Dextrose, färbender Paprikaextrakt, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Verdickungsmittel: Guarkermmehl.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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