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  3. Texas Topf
Texas Topf
Erasco·4037300108903

Texas Topf

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water37.3%—›
  • Red bean27.2%—›
  • Vegetable17%—
  • Onion10.6%—›
  • Carrot3.2%—›
  • Green bean1.6%—›
  • Corn1.6%—›
  • White beans10.6%—
  • Fleischwurst4.2%—
  • Pork meat2.3%—
  • Water0.9%—›
  • Salt0.5%—›
  • Spice0.2%—›
  • Dextrose0.1%—›
  • Glucose syrup<0.1%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E300<0.1%—
  • E316<0.1%—
  • Tomato puree1.9%—
  • Modified starch0.9%—›
  • Sugar0.5%—›
  • Salt0.2%—›
  • Rapeseed oil0.1%—›
  • Flavouring<0.1%—
  • Thickener<0.1%—
  • E412<0.1%—
  • Garlic<0.1%—›
  • Black pepper—›
  • Dextrose—›
  • Yeast extract—›
  • Färbender Paprikaextrakt—
  • Smoke flavouring—
Show original label text

Wasser, rote Bohnen, 17% Gemüse (Zwiebeln, Möhren, grüne Bohnen, Mais), weiße Bohnen, 4,2% Fleischwurst (Schweinefleisch, Wasser, Salz, Gewürze, Dextrose, Glucosesirup, Stabilisator: Diphosphate, Antioxidationsmittel: E300-E316), Tomatenmark, modifizierte Stärke, Zucker, Salz, Rapsöl, Aroma, Verdickungsmittel: Guarkernmehl, Knoblauchpulver, schwarzer Pfeffer, Dextrose, Hefeextrakt, färbender Paprikaextrakt, Raucharoma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02KIDNEY BEANCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13YEASTCompoundNot assessed

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Ingredient content

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