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55% Joghurt aus _Vollmilch_ (3,5% Fett), _Milchpermeat_, 15% Fruchtzubereitung (40% Kirschsaft aus Kirschsaftkonzentrat, Zucker, Glucose-Fructose Sirup, modifizierte Stärke, Säureregulatoren: Citronensäure, Trinatriumcitrat, Aroma, färbende Frucht - und Pflanzenkonzentrate: Hibiskus, schwarze Karotte), Wasser
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Per-ingredient concern · chemical identity, not food safety
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