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- Whole milk yogurt55%—
- Fat55%—
- Whey permeate22.5%—›
- Fruits preparation15%—
- Mangopüree aus Mangopüreekonzentrat9%—
- Sugar3.4%—›
- Glucose fructose syrup1.3%—
- Modified starch0.6%—›
- Acidity regulator0.3%—
- E3300.3%—
- Flavouring0.2%—
- Colour<0.1%—
- E100<0.1%—
- E160ai<0.1%—
- Water7.5%—›
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55% Joghurt aus _Vollmilch_ (3,5% Fett), _Milchpermeat_, 15% Fruchtzubereitung (60% Mangopüree aus Mangopüreekonzentrat, Zucker, Glucose-Fructose Sirup, modifizierte Stärke, Säureregulator: Citronensäure, Aroma, Farbstoffe: Kurkumin, Beta-Carotin), Wasser
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Per-ingredient concern · chemical identity, not food safety
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