Viande de poulet (48%), viande de dinde (16%), peau de poulet, eau, gras de boeuf, amidon de pomme de terre, sel, poivrons (1%), dextrose, épices, stabilisateur: E450, antioxydant: E300, acidifiant: E330, E326, exhausteur de goût: E621, colorant: E120, conservateur: E250, extraits d'épice,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
