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Tosun Pastirma Dilimli
Greenveil's read: consider avoiding.
- Critical
- Beef meat75.8%—
- Salt2.2%—›
- Spice2.2%—›
- Dextrose2.2%—›
- Glucose syrup2.2%—›
- Flavour enhancer2.2%—
- E6212.2%⚠ Moderate
- Antioxidant2.2%—
- E3012.2%—
- Stabiliser2.2%—
- E3392.2%⚠ Low
- Preservative2.2%—
- E2502.2%⚠ High
- Gaine d'épices2.2%—
- Spice2.2%—›
- Beef gelatin2.2%—›
- Spice extract2.2%—›
Show original label text
Viande de bœuf, sel, épices, dextrose, sirop de glucose, exhausteurs de goût: glutamate monosodique, antioxygène: ascorbate de sodium, stabilisant: phosphate disodique, conservateur: nitrite de sodium, Gaine d'épices: épices (gluten), gélatine de bœuf, extrait d'épices,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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