Image cache
Greenveil proxy cache
Asset write on fetch
- Water38%—›
- Green bean31%—›
- Potato17%—›
- Kassler7%—
- Pork meat3.9%—
- Water1.5%—›
- Jodiertes Nitritpökelsalz0.8%—
- Salt0.4%—›
- Preservative0.2%—
- E2500.2%⚠ High
- E9170.2%—
- Stabiliser0.4%—
- E4500.4%⚠ Low
- Glucose syrup0.2%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Natural flavouring<0.1%—
- Beech wood smoke<0.1%—
- Potato starch3.5%—›
- Rapeseed oil1.8%—›
- Iodised salt0.4%—
- Salt0.2%—›
- E9170.2%—
- Maltodextrin0.4%—›
- Sugar0.4%—›
- Natural flavouring0.3%—
- Beef extract0.2%—›
- Beef fat<0.1%—›
- Palm fat<0.1%—
- Onion<0.1%—›
- Carrot—›
- Leek—›
- Caramelised sugar—
- Herb—
- Spice—›
Show original label text
Trinkwasser, 31 % grüne Bohnen, 17 % Kartoffeln, 7 % Kassler (Schweinefleisch, Trinkwasser, jodiertes Nitritpökelsalz [Speisesalz, Konservierungsstoff: Natriumnitrit, Kaliumjodat], Stabilisator: Diphosphate, Glukosesirup, Antioxidationsmittel: Natriumascorbat, natürliches Aroma, Buchenholzrauch), Kartoffelstärke, Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Maltodextrin, Zucker, natürliche Aromen, Rindfleischextrakt, Rinderfett, Palmfett, Zwiebeln, Karotten, Lauch, Karamellzucker, Kräuter, Gewürze
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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