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Sucre de canne brun, beurre de cacao, pâte de _noisettes_ (17 %), _lait_ entier en poudre, pâte de cacao, _crème_ en poudre, _lait_ écrémé en poudre, _lactosérum_ en poudre, extrait de vanille bourbon.
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Per-ingredient concern · chemical identity, not food safety
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