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- Cream41%—›
- Cheese30%—›
- Butter16.1%—›
- Süßmolkenpul6.4%—
- Ver3.2%—
- Milk proteins1.6%—›
- Milk minerals0.8%—
- Acid0.4%—›
- E2700.4%—
- Cream0.2%—›
- Butter0.1%—›
- Käse werden mit Alpenmilch hergestellt0.1%—
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Sahne (41%), Käse (30%), Butter, Süßmolkenpul - ver, Milcheiweiß, Milchmineralien, Säuerungsmittel (Milchsäure). Sahne, Butter und Käse werden mit Alpenmilch hergestellt.
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Per-ingredient concern · chemical identity, not food safety
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